內場人員 (Back of House Staff) Help the chef with preparation tasks. 協助主廚進行備料工作。 Handle light food prep, such as garnishing and making salads. 負責簡易食材準備工作，例如裝飾餐點與製作沙拉。 Keep dishes, pots, utensils, workstations, equipment, and the restaurant clean. 保持碗盤、鍋具、餐具、工作區、設備及整間餐廳的整潔。 Restock ingredients and kitchen supplies when needed. 於需要時補充食材與廚房用品。 Manage storage and work with the chef to order necessary ingredients. 負責管理儲藏區，並與主廚協調訂購所需食材。 Dispose of kitchen waste properly and sort recyclable materials. 妥善處理廚餘並進行回收分類。 Receive and check deliveries to ensure accuracy and quality. 接收並檢查食材配送，確保數量與品質無誤。 Coordinate with the team to maintain smooth and efficient service. 與團隊密切配合，確保服務流程順暢高效。

Greet guests warmly and professionally, creating a welcoming first impression. 以親切且專業的態度迎接客人，營造賓至如歸的第一印象。 Accurately take orders and relay them clearly to the kitchen team. 準確地記下客人的點餐內容，並清楚地傳達給廚房團隊。 Serve food and beverages efficiently while ensuring guest satisfaction throughout the dining experience. 迅速送上餐點與飲品，並確保整體用餐過程讓客人感到滿意。 Set, reset, and clear tables, keeping the dining area clean and presentable at all times. 負責擺設、整理與清理餐桌，確保用餐環境始終整潔有序。 Provide basic information about the menu and highlight daily specials to guests. 為客人簡要介紹菜單內容並推薦當日特餐。 Handle payments accurately and operate the POS system when needed. 正確處理結帳流程，並於需要時操作POS系統。 Observe and anticipate guest needs, offering assistance promptly when necessary. 隨時留意並預測客人的需求，於必要時迅速提供協助。